R.H. CLARKE Optometrist Telephone : 373-Y-l Suite 6, Prudent* SMg. PRINCE GEORGE Ataste MEAT or FISH J. FAIRBURN Physiotherapist 185 Dominion Street 406- R -2 SERVICE STATION OPEN 7:30 a.m. to 11:30 p.m. Every Day Sundays nd Holidays included GORDON NICOL Ltd. SECOND mm4 QUEEN BURNETTS LONDON DRY GIN Because Burnett's is an EXTRA DRY (unsweetened) Gin, you can add — or leave out—sweetness, when mixing drinks, and suit every individual taste. Be a wise host-serve Burnett's. Next time buy I BURNETT'S J« advertisement is not published or •^Played by the Liquor Control Łt J* h* *• Government of Prirvce George Citizen Monday, March 24, 1952 3 Over 30 Members Enroll In Prime George Camera Club Prince George Camera Club officially come into being on Wednesday night when more than 30 lens fans met at Shamrock Studios, 434 George Street, to form the first general meeting and approve constitution and by-laws. Peter Bancroft, proprietor of Bancroft's Kamera Kraft, was elected first president of the embryonic club and County Court Judge E. D. Woodburn, who declined the presidential chair due to pressure of work, is vice-president. Other officers are Ed Clough, treasurer and Miss E. Wellsby, secretary. Executive members are William Dobson, Mary Furano, Tom White and Charles Cawdell. Don Mayer was appointed publicity cnair-man. Judge Woodburn opened the meeting in the chair and after expressing his views on the aims and objects of the club, proposed a vote of thanks to the Victoria Camera Club for the latter's cooperation in drawing' up a constitution and generally assisting the fledgling Prince George club to get started. Fees in the Prince George Camera Club will be $6 a year for adults, $3 for students and $10 for families. In addition to discussions at regular meetings, special courses are being offered to members. First of these will be held tonight at 8 p.m. .when Mr. Bancroft will use his Fourth Avenue place of business for the scene of a lecture on photographic papers. A second course, on the elementary camera and its use, will be delivered Wednesday night by Tom White, professional photographer, at Shamrock Studios. A special fee of $1 for adults and 50 cents for students will be charged to those attending the courses in order to augment club Application for membership resources. in the club are now available at Bancroft's Kamera Kraft, I. B. Guest Store, Shamrock Studios, CKPG and from D. Mayer at The Citizen office. Space will be reserved for ekib exhibits at the Fall Fair and club members will draw phqtographic assignments at each meeting. Assignment for this month is to photograph a building and mount a print or enlargement of the result. Date of the next meeting is April 3. Locomotive Engineer Retires On Pension A well known engineer on Smithers division of the Canadian National Railways, James Franklin Armstrong, stepped down from a locomotive for the final time recently after 42 years of railway service in western Canada. Much of his railroading career was spent along the northern line of the C.N.R. and for many years he has made his home in Prince George. Mr. Armstrong left on Saturday's train for his birthplace in Perth, Ontario, where he will be the guest of his son, Hubert, and spend some time visiting relatives and boyhood friends. Prior to leaving, the retired engineer was the guest of honor at a meeting of Engineers' and Firemen's Local 827 when he was presented with a complete fishing outfit which Mrs. Armstrong says will enable him to "really bring home the big ones." Lions Clubs Help Crippled Children April 1 to 30 -is the date set for Easter Seals for Crippled Children appeal, Fred G. Saunders, campaign chairman today announced in Vancouver. Mr. Saunders said, "This year we are asking the public to contribute $60,000 towards maintenance and operation of the following institutions: Children's Hospital, The Vancouver Preventor-lum, St. Christopher's School Society, Queen Alexandra Solarium, Cerebral Palsy Association of B.C., Travelling Clinic. "Handicapped kiddies from all over the province, rich or poor, with or without parents, may "obtain treatment in these organizations." Contributions should be mailed to Lion's Crippled Children's Fund of B.C., 407 West Hastings Street, Vancouver 3. • The campaign is sponsored by 26 Lions Clubs throughout British Columbia. Sfc Herbs, Fish Unite In Fine Lent Dish / The cook who only knows her onions is really no cook at all. For in addition she must know all about such mysterious sounding things as crushed basil . . . dried dill,. . . marjoram . . . tarragon . . .celery salt . . . and so oh.#The art of combining these flavor-giving ingredients is the secret of good cookery. 'Real' P.G.E. Story Wifheld Says M.L.A. A member of the B.C. Legislature charged last week that Premier Byron Johnson is withholding his "real reasons" for abandonment of the Squamish-Vancouver P.G.E. link. The speaker was A. J. McDon-ell, a Vancouver-Centre Conservative, who told the House in the waning hours of the budget debate that it would be "a great calamity" if the rail link were not built. Premier Johnson objected at a later point when McDonell quoted him as stating that the money for the rail link could not be borrowed by B.C. The Premier explained that it would ,cost from $10 to $14 million to extend the P.G.E. to Vancouver and that this amount could not be "superimposed, on what we are borrowing at present." McDonnell 'claimed that a steel shortage could not be the rsal reason back of the decision to For those who have never used | shelve the rail extension. Steel herbs, there's a whole new field,for Vancouver's Granville Street! of cooking to explore. And here's bridge "is on the way," he said. Resume Work Soon On McBride Airport Work is slated to resume early next month on the new airport at McBride, which "is being financed by donations of cash, labor and materials from firms and residents in that area. More than $10,000 has already gone into the job, which will put McBride on the airline map of Central B.C., and .there is about $2000 in the treasury for the final phases of the work. Sawmill operators have pledged the use of heavy equipment, and the hard-working committee has been profuse in its thanks to the Imperial Oil Co. and the Standard jOil Co. for their generous dona-gasoline and a recipe with Which to start. It's) right in keeping for the Lenten season . . . Fish Roll Ups with herb stuffing. Follow the directions carefully, using exact measurements of the herbs. And don't forget the last step of dipping the roll-ups in crushed corn flakes before baking. For this last important ingredient will add the finishing touch that puts this recipe in the "gourmet" class. PISH ROtL-UPS 1 pound fillets of sole or flounder V\ teaspoon salt ^ teaspoon pepper 4 cups corn flakes 2 tablespoons melted butter or margarine Vi teaspoon crusned basil 1 egg lib tablespoons water Season fillets with salt and tions of fuel oil, pepper. Place Herb Stuffing on, grease. fillets; roll up and fasten with toothpicks or tie with string. Crush corn flakes into fine crumbs, then dip in egg beaten with water. Roll again in crumbs. Arrange fish in bottom of shallow baking pan greased with butter and basil, combined. Bake in moderately hot oven (400F.) about 30 minutes, basting several times Officials at Ottawa, Vancouver and Victoria have openly praised this community effort as "one of the .most outstanding in the history of Canadian aviation." STANDING ROOM (Continued from Page 2) Mr. Guest was struck by the good roads to be seen everywhere in California. Even the mountain roads leading to rem6te vacation resorts are invariably' two-lane paved jobs which the inhabitants take very much for granted. Everything is done on a grandiose scale, Mr. Guest said. "The 2 teaspoons chopped parsley biggest in the world" or "the Vb teaspoon paprika best in the woiid" are the words 1 teaspoon crushed basil ioyal Californians use to describe Va teaspoon crumbied dried tneir accomplishments and at- with butter In pah. HERB STUFFING 3 tablespoons melted butter or margarine 1 tablespoon lemon juice Vb teaspoon salt Dash pepper ,; dill or. dill seed 1 tablespoon minced onions 1'cup soft bread crumbs Combine butter, lemon juice tractions. While admitting that California is a good place to spend a holiday and there was much to be and seasonings. Add Jo bread j lea'rned from a visit to that state", crumbs and toss lightly with a fork, mixing well. Mrs. Brown: "For months I couldn't discover where my husband spent his evenings." Mrs. Smith: "Well did you find out?" Mrs. Brown: "Well, one evening I went home and there he was." the Prince George tourist declared he "wouldn't swap Central B.C. for any part of it." Which is quite understandable. After all, Ivor has lived a long, long time in this country, and it would be next to impossible to imagine him queuing up for an opportunity to indulge in his favorite sport. When he goes out on a lake, it is usually the fish who. line up. Senve P.F. DIGESTIVE This slightly Sweet meal biscuit is so satisfying to serve with a party snack. So fitting to serve with beverages which men prefer. P.F. ENGLISH QUALITY 25c 6 OZ. PACKET PEEKFREAN'S MAKERS Of Mr. P»ek I Mr. Fr.on »!M4g^ NORTHERN INTERIOR AREA SOCIAL CREDIT For information - L. L. KING - Hart Highway iFarm improvement loans can be used to buy new implements, machinery and equipment to make your work easier and more profitable. Amounts up to $3,000 may be advanced under the plan and the money repaid by instalments spread over one, two or-more years. The rate charged is bfo simple interest. Ask for full particulars at our nearest] branch. FARM IMPROVEMENT LOANS tan also be used for New foundation or breeding livestock. Fences, drainage and other developments. Construction', repair, or alteration of any building Oil the farm. Farm electrification. New implements, machinery and equipment. Ask for a copy of this] booklet. It fells all about farm Improvamenf loans. THE ROYAL BANK OF CANADA f? ok tic ea# PRINCE GEORGE BRANCH: NORMAN D. NAPIER - MANAGER Discover TEA GARDEN FRESHNESS n Open a packoge of the new Fort Garry Tea Bogs — Notice the delightful fragrance—the pleasant FRESHNESS— it's different because It's sealed In an entirely new package made of PLASTIFOIL. Only Fort Gany Tea Is pocked In this triple-laminated foil—Try IK—for the freshest cup of tea you ever tasted! BUY IT — YOU'LL BE DELIGHTED! FORT GARRY