18 - The Prince George Citizen, Christmas Cookbook, November 15,1996
VEVARTERTA (ICELANDIC CHRISTMAS CAKE)
                                                1 1/2 cups butter 3 large eggs 2 cups fine granulated sugar 4 tbs. sweet cream 5 cups flour (or a little more is necessary)
                                                  2 tsp. baking powder 1 1/2 tbsp. almond extract 1 tsp. ground cardamom (optional)
                      Western Family
Sweetened Milk
Overwaitea
5ricrbten " wnotidays
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  Mix in usual manner. Divide dough into five portions to make five layers, 9 or 8 inch square. Press or roll directly into oiled and floured pans or cookie sheets. Bake at 350 F. degrees for 15-20 minutes until lightly browned. Make a filling of 1 lb. of pitted prunes, boiled and pureed with 1/2 cup of prune liquid, 3/4 cup granulated sugar and 1 tbs. cinnamon. Spread filling between layers, when cool. Dust top with icing sugar then wrap and store in refrigerator for a few weeks to mellow. To serve: slice in small portions and enjoy with a cuppa. You’ll love it!
Betty Pozer
                                  A great gift for yourself or someone on your list! Plus...with every book sold Sears will donate $2 to children’s charities.
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